A self-taught chef who later went on to gain experience in some of France and Scotland’s foremost restaurants, Jack brings together the lessons from a lifetime of exploration and discovery to share these with Argile’s guests.
Jack is aided by his small team of Scott, Ollie and Octavie to deliver an unforgettable dining experience.
We are currently recruiting for a Cook-Collaborator.
Argile
21 Argyle Place
Edinburgh, EH9 1JJ